Nothing beats a proper butchers sausage!
All our sausages are home made instore to our own recipes using the finest ingredients, many are even award winners!
Each week we make a different herby sausage, between Cumberland, Lincolnshire and Old English pork.
You will be sent the flavour of the week, if you like to know which flavour we are making, send us a message or call the shop.
Freshly made and packed in 6's
CUMBERLAND SAUSAGES - an abundance of pepper, sage, parsley and thyme.
WON GOLD AWARD - OCTOBER 2015
INGREDIENTS: PORK, WATER, RUSK (WHEATFLOUR, SALT, RAISING AGENT E503), SALT, SPICES, POTATO STARCH, RICE FLOUR, HERB, STABILISER E450, STABILISER E451, PRESERVATIVE: SODIUM METABISULPHITE E223 (Sulphur Dioxide
(SO2)) ANTIOXIDANT E301 E331, SPICE EXTRACTS, HERB EXTRACT, NATURAL HOG SKINS.
ALLERY ADVICE: CONTAINS: [GLUTEN, SULPHUR DIOXIDE
MAY CONTAIN: MUSTARD, CELERY
LINCOLNSHIRE SAUSAGES - A time honoured favourite sausage, loaded with sage and ground black pepper
INGREDIENTS: PORK, WATER, RUSK (WHEATFLOUR, SALT, RAISING AGENT E503), SALT, HERBS, POTATO STARCH, RICE FLOUR, SPICES, STABILISER E450, STABILISER E451, PRESERVATIVE: SODIUM METABISULPHITE E223 ([Sulphur Dioxide] (SO2)), ANTIOXIDANT E301 E331, SPICE EXTRACTS, HERB EXTRACTS, NATURAL HOG CASINGS.
ALLERY ADVICE: CONTAINS: GLUTEN, SULPHUR DIOXIDE
OLD ENGLISH PORK - a traditional pork sausage with a distinct savoury herb blend.
INGREDIENTS: PORK, WATER, RUSK (WHEATFLOUR, SALT, RAISING AGENT: E503), SALT, FLAVOURINGS, STABILISER (E45i), FLAVOUR ENHANCERS (E621, E631), PRESERVATIVE (E221), SPICES, ANTIOXIDENT (E300), SAGE, THYME, BLACK PEPPER, MACE, NUTMEG, NATURAL HOG CASINGS.
ALLERY ADVICE: CONTAINS: GLUTEN,SULPHUR DIOXIDE
All made in an environment where NUTS and OTHER allergens not listed above are present