Lou's homemade christmas cake and pudding

Lou's homemade christmas cake and pudding

Christmas cake
£0.00 GBP
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Lou's homemade christmas cake and pudding

Lou's homemade christmas cake and pudding

£0.00 GBP
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Lou’s home made Christmas cake and pudding

All hand prepared, home made in small batches to maintain a naturally exceptional taste.

Christmas pudding

Approximately 450g, ideal for 3/4 people

microwave instructions:
for best results cook on full power for 2 minutes. Allow to stand for 1 minute before serving.
Ensure the pudding is piping hot before eating 

Ingredients:
currants, sultanas, raisins: sunflower oil. sugar, EGGS, self raising, flour: (WHEAT flour, calcium carbonate, iron, niacin thamin) raising agent, (monocalcium phosphate, sodium hydrogen carbonate) stout, suet, breadcrumbs: (WHEAT flour, calcium carbonate, iron, niacin thamin) water, yeast, salt, WHEAT protein, SOYA flour, vegetable oil (rapeseed palm) vinegar, preservative (calcium propionate), flour treatment agent (ascorbic acid. ALMONDS, glace cherries: glucose-fructose syrup, sugar, acidity regulator (citric acid) preservatives(potassium sorbate SULPHUR DIXIDE) colour (erythrosine)orange zest, lemon zest, apple, mixed peel: glucose-fructose regulator, citric acid preservatives potassium sorbate, ginger, cinnamon, nut meg, mixed spice, brandy.

ALLERGENS:
contains gluten, sulphur dioxide, nuts: almonds, wheat, eggs, soya

 

Christmas cake

Approximately 400g

Ingredients:
currants, sultanas, raisins: sunflower oil. sugar, BUTTER, margarine: vegetable oil, rapeseed oil, palm oil, palm kernel oil, water, salt, BUTTERMILK, emulsifier, mono and di-glycerides of fatty acids, acidity regulator, citric acid , flavouring, colour, beta carotene. plain flour: (WHEAT flour, calcium carbonate, iron, niacin thamin) raising agent, (monocalcium phosphate, sodium hydrogen carbonate) stout: from BARLEY, Christmas mead: SULPHITES. EGGS, ALMONDS, cherries: glucose-fructose syrup, sugar, acidity regulator (citric acid) preservatives(potassium sorbate SULPHUR DIXIDE) colour (erythrosine)orange zest, lemon zest mixed peel: glucose-fructose regulator, citric acid preservatives potassium sorbate, nut meg, ground spice, ginger, cinnamon, sunflower oil, cottonseed oil, glucose syrup, water, invert sugar syrup, palm oil humectant glycerol emulsifier mono and diglycerides of fatty acid, stabilisers, xanthan gum, carboxy methyl cellulose preventives potassium sorbate natural flavouring. 

ALLERGENS: contains gluten, sulphur dioxide, nuts: almonds, wheat, eggs, soya, sulphites, milk

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