Nothing beats a traditional butchers faggots, served with mash, peas and lashings of gravy.
home made instore to our own recipe.
Freshly made and cooked instore, sold in packs of 4, approximately 400g
Cooking: preheated oven 180/200oc, cook in oven proof dish with onion gravy for about 25 - 40 minutes, or until piping hot, depending on oven
WON REGIONAL GOLD AWARD OCTOBER 2013
INGREDIENTS: PORK, BACON (PORK, SALT, SUGAR, PRESERVATIVE E250 E251, ANTIOXDENT), OFFAL, [RUSK] (WHEATFLOUR), ONION, SALT, [SOYA] PROTEIN CONCENTRATE, HYDROLYSED VEGETABLE PROTEIN, HERBS, PERMITTED COLOUR E150, SPICES, FLAVOUR ENHANCER E621, DEXTROSE, SPICE EXTRACT, SAGE.
ALLERY ADVICE: CONTAINS: GLUTEN, SOYA
MAY CONTAIN: SULPHUR DIOXIDE
Made in an environment where NUTS and OTHER allergens not listed above are present
