Our newest ‘plenty for twenty’ pack, great value and also gluten free
SAUSAGES INGREDIENTS: pork, water, Gluten Free Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier (E451), Preservative: Sodium [SULPHITE], Herbs (Sage), Spice Extract, Antioxidant E300
ALLERGY ADVICE: CONTAINS SULPHUR DIOXIDE
BURGERS INGREDIENTS: beef chuck & brisket, onions, Gluten Free Crumb (rice flour, dextrose, vegetable fibre, salt, caramelised sugar syrup, paprika extract), Potato Starch, Salt, Spices (White Pepper, Black Pepper, Cayenne, Ginger), Yeast Extract, Onion Powder, Preservative: Sodium METABISULPHITE, Herbs (Parsley), Antioxidant E300
ALLERY ADVICE: CONTAINS: SULPHUR DIOXIDE
MINTED LAMB BURGERS INGREDIENTS: Gluten Free Crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), Salt, Maize Starch, Garlic, Spices (Cumin, Coriander, Pepper, Clove), Potato Starch, Onion, Dextrose, Herbs (Mint, Parsley), Yeast Extract, Preservative: Sodium [METABISULPHITE], Antioxidant E301, MINT GLAZE (Sugar, Dried Glucose Syrup, Acidity Regulator E262(ii), Glucose Syrup, Modified Waxy Maize Starch, Salt, Herbs (Mint), Acid E296, Dextrose, Yeast Extract, Tomato, Stabiliser: E412, Mint Extract, Colour E100, Paprika, Herb)
Allergens contains: sulphites
Made in an environment where NUTS and OTHER allergens not listed above are present