It's a great choice for families or couples.
All our sausages are made fresh on the premises daily with the finest free range pork shoulder and belly, winning many gold awards since we opened in 2010.
Our bacon is traditionally dry cured and sliced by our expert team, even winning a great taste award in 2016
We also traditionally oak smoke bacon, we send un-smoked bacon however if you'd prefer smoked, let us know when ordering
SAUSAGES INGREDIENTS: PORK, WATER, [RUSK] (WHEATFLOUR, SALT, RAISING AGENT: E503), SALT, FLAVOURINGS, STABILISER (E45i), FLAVOUR ENHANCERS (E621, E631), PRESERVATIVE (E221), SPICES, ANTIOXIDENT (E300), NATURAL HOG CASINGS.
ALLERY ADVICE: CONTAINS: GLUTEN, SULPHUR DIOXIDE
DRY CURED BACON INGREDIENTS: PORK, SALT, SUGAR, PRESERVATIVES E250 E251, ANTIOXIDENT
Made in an environment where NUTS and OTHER allergens not listed above are present